Glenaladale's 250th Anniversary
Tartan Dinner

Saturday, July 2nd @ 5:00pm

Tracadie Community Centre

148 Station Road, Tracadie Cross

Celebrate the 250th Anniversary of the Glenaladale Settlers with our Tartan Dinner! Join us for a generous 3 course meal of Scottish influenced fare and a festive gathering where we hope you’ll don your Tartans! Experience how one is to address the Haggis and savour a dram in honour of the Highlands. Slàinte mhath!

MENU OPTIONS

Starters

• Citrus salad with raspberry vinaigrette : sections of navel oranges, limes, blood oranges, goat cheese, roasted spiced pecans, radicchio lettuce, local micro greens (vegan)

• Cock-a-Leekie Soup: chicken, leek, celery, potatoes, barley, cream (traditional Scottish soup)

Mains

• Prime Rib Dinner : garlic and herb rubbed PEI Atlantic prime rib, mashed potatoes with chives and cracked pepper, roasted turnips, cremini mushroom, Asparagus, pan gravy

• Maple Salmon : fresh Atlantic salmon, Glasgow Glen gouda scalloped potatoes, Asparagus, and sautéed bell peppers.

• Pepper crusted tofu steak, served with chimichurri, herb roasted baby potatoes, garlic heirloom carrots and asparagus (vegan)

Desserts

• Raspberry trifle- layers of Chantilly cream, fresh raspberries, vanilla sponge cake, fresh mint, dusted cocoa powder.

• Marinated Strawberry cup- local strawberries, marinated in Grand Marnier liqueur, served with homemade shortbread and icing,  and a traditional Scottish tablet.

• Rich Chocolate cake, chocolate frosting, macerated strawberries, candied walnut (vegan)

​